During my time at Odyssey Hotel Group, I worked on the expansion and implementation of the Alcachofa brand, developed by Biezonder, The Storytelling Agency. Maintaining the visual language’s integrity through the design and development of various communication collateral.

International Cuisine – seafood minded all-day restaurant where we serve 50% fish, 30% veggies & vegan dishes and a very small amount of meat, only 20% of our menu will have the best quality meat on it.

Always fresh, easy, light, local, and rich of flavours. Seafood minded with an international cuisine.

Important key elements for our concept is sustainability, quality and for everyone easily accessible.